pale ale lactose - Beer Recipe - Brewer's Friend

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pale ale lactose

180 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.054
1.017
4.9%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb American - Pale 2-Row250 lb Pale 2-Row 37 1.8 56.8%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 28.4%
30 lb United Kingdom - Malted Naked Oats30 lb Malted Naked Oats 33 1.3 6.8%
35 lb Lactose (Milk Sugar)35 lb Lactose (Milk Sugar) 41 1 8%
440 lbs / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 249.5 gal (998 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 237.5 gal (950 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 184.28 gal (737.1 qt) 151.88 607.5  
Strike water volume at mash thickness of 1.5 qt/lb 151.88 607.5  
Mash volume with grains 184.28 737.1  
Grain absorption losses -50.63 -202.5  
Remaining sparge water volume (equipment estimates 145.74 g | 583 qt) 175.24 701  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.76 11  
Pre boil volume (equipment estimates 249.5 g | 998 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil Volume 248 992  
Going into fermentor 248 992  
Total: 327.12 1308.5
Equipment Profile Used: System Default
"pale ale lactose" American Light Lager beer recipe by theyeastkeeper. All Grain, ABV 4.89%, IBU 0, SRM 3.33, Fermentables: (Pale 2-Row, Flaked Oats, Malted Naked Oats, Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 16:44 UTC