Barley wine Vi d'ordí - Beer Recipe - Brewer's Friend

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Barley wine Vi d'ordí

302 calories 31.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 36.1 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 302 calories (Per 330ml)
Carbs: 31.3 g (Per 330ml)
Created: Thursday July 27th 2017
1.097
1.025
9.5%
64.3
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 75.9%
0.50 kg Simpsons - Crystal T500.5 kg Crystal T50 34 50 6.3%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 12.7%
0.40 kg Weyermann - Melanoidin0.4 kg Melanoidin 34.5 27 5.1%
7.90 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 6 Boil 60 min 40.69 40%
30 g Challenger30 g Challenger Hops Pellet 6 Boil 30 min 15.4 30%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5.2 Boil 20 min 8.17 30%
100 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish mosh Herb Boil 10 min.
2 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 462 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.8 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 72 °C 66 °C 90 min
19.2 L Sparge 74 °C 67 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.7
Mash volume with grains 25.3
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 18.4 L) 23.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 36.1
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 43.9  
Equipment Profile Used: System Default
"Barley wine Vi d'ordí" English Barleywine beer recipe by Tonet. All Grain, ABV 9.45%, IBU 64.26, SRM 13.94, Fermentables: (Maris Otter Pale, Crystal T50, Dry Malt Extract - Light, Melanoidin) Hops: (Northern Brewer, Challenger, East Kent Goldings) Other: (Irish mosh, Beer Nutrient)
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  • Last Updated: 2020-10-28 02:58 UTC