Big Spoon Oktoberfest - Beer Recipe - Brewer's Friend

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Big Spoon Oktoberfest

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 27th 2017
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OG: 1.056 FG: 1.014 ABV: 5.5% IBU: 21

1.061
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6.3%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 47.4%
9 lb Munich9 lb Munich 37 6 47.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.3%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 3.9%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 12.67 50%
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 30 min 8.66 50%
3 oz / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.13 28.5  
Mash volume with grains 8.65 34.6  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.86 g | 47.5 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 9.5 38  
Going into fermentor 9.5 38  
Total: 15.13 60.5
Equipment Profile Used: System Default
"Big Spoon Oktoberfest" Oktoberfest/Märzen beer recipe by RW19. All Grain, ABV 6.25%, IBU 21.33, SRM 9.87, Fermentables: (Vienna, Munich, Special B, Crystal 60L) Hops: (Tettnanger, Hallertau Hersbrucker)
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  • Last Updated: 2021-11-02 13:38 UTC