Modified Tree House IPA - Beer Recipe - Brewer's Friend

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Modified Tree House IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday July 27th 2017
1.064
1.015
6.5%
65.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb US - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 93.3%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.7%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 38.44 28.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 8.54 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 20 min 9.85 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Hop Stand 10 min 3.4 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Hop Stand 20 min 2.3 14.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Hop Stand 0 min 14.3%
3.50 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
-- 168 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.59 gal (50.38 qt). Suggest reducing initial strike volume to 10.5 gal (42 qt) and adding 0.59 gal (2.38 qt) sparge/top-off. 11.09 44.4  
Strike water volume (equipment estimates 11.23 g | 44.9 qt) 11.09 44.4  
Mash volume with grains (equipment estimates 12.73 g | 50.9 qt) 12.59 50.4  
Grain absorption losses -2.34 -9.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.63 g | 34.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.44 g | 29.8 qt) 7 28  
Total: 11.09 44.4
Equipment Profile Used: System Default
 
Notes

Whirlpool hop additions for 20 minutes at 185.

http://www.alesoftheriverwards.com/2015/08/tired-hands-hophands-clone-revisted.html

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  • Last Updated: 2023-09-06 00:51 UTC