Pekko and Rakau - Beer Recipe - Brewer's Friend

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Pekko and Rakau

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday July 27th 2017
1.055
1.011
5.8%
78.6
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 85.2%
0.70 kg United Kingdom - Cara Malt0.7 kg Cara Malt 35 17.5 8%
0.30 kg United Kingdom - Crystal 140L0.3 kg Crystal 140L 33 140 3.4%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 3.4%
8.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Yakima Valley Hops - Pekko50 g Pekko Hops Pellet 13 Boil 60 min 47.94 27%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 30 min 14.88 13.5%
25 g Yakima Valley Hops - Pekko25 g Pekko Hops Pellet 13 Boil 15 min 11.89 13.5%
25 g Rakau25 g Rakau Hops Pellet 10.5 Boil 5 min 3.86 13.5%
15 g Rakau15 g Rakau Hops Pellet 10.5 Boil 0 min 8.1%
15 g Yakima Valley Hops - Pekko15 g Pekko Hops Pellet 13 Boil 0 min 8.1%
30 g Rakau30 g Rakau Hops Pellet 10.5 Dry Hop 3 days 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 24.8 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.5 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 35
Going into fermentor 35
Total: 49.7  
Equipment Profile Used: System Default
"Pekko and Rakau" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.78%, IBU 78.58, SRM 13.71, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L, Dark Crystal 80L) Hops: (Pekko, Rakau)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 11:41 UTC