Pekko and Rakau
168 calories
15.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Yakima Valley Hops - Pekko50 g Pekko Hops |
|
Pellet |
13 |
Boil
|
60 min |
47.94 |
27% |
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
30 min |
14.88 |
13.5% |
25 g |
Yakima Valley Hops - Pekko25 g Pekko Hops |
|
Pellet |
13 |
Boil
|
15 min |
11.89 |
13.5% |
25 g |
Rakau25 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
5 min |
3.86 |
13.5% |
15 g |
Rakau15 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
8.1% |
15 g |
Yakima Valley Hops - Pekko15 g Pekko Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
8.1% |
30 g |
Rakau30 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop
|
3 days |
|
16.2% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
26.4 |
Mash volume with grains
|
32.2 |
Grain absorption losses
|
-8.8 |
Remaining sparge water volume (equipment estimates 24.8 L)
|
23.3 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.5 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
49.7
|
Equipment Profile Used: |
System Default |
"Pekko and Rakau" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.78%, IBU 78.58, SRM 13.71, Fermentables: (Maris Otter Pale, Cara Malt, Crystal 140L, Dark Crystal 80L) Hops: (Pekko, Rakau)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 11:41 UTC