Golden Suze - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Suze

152 calories 14.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday July 27th 2017
1.050
1.010
5.2%
60.0
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 46.3%
0.30 kg German - Caramel Pils0.3 kg Caramel Pils 35 2.4 3.8%
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 3.8%
3.70 kg German - Vienna3.7 kg Vienna 37 4 46.3%
8 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g El Dorado40 g El Dorado Hops Leaf/Whole 15.7 Boil 60 min 43.86 28.6%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 14.96 17.9%
25 g El Dorado25 g El Dorado Hops Leaf/Whole 15.7 Boil 1 min 1.18 17.9%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Dry Hop 3 days 35.7%
140 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24
Mash volume with grains 29.3
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 26.1 L) 24.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 48.9  
Equipment Profile Used: System Default
"Golden Suze" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.24%, IBU 60.01, SRM 7.53, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 50L, Vienna) Hops: (El Dorado)
Last Updated and Sharing
 
439
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-28 14:53 UTC