Golden Suze
152 calories
14.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
El Dorado40 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
43.86 |
28.6% |
25 g |
El Dorado25 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
15 min |
14.96 |
17.9% |
25 g |
El Dorado25 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Boil
|
1 min |
1.18 |
17.9% |
50 g |
El Dorado50 g El Dorado Hops |
|
Leaf/Whole |
15.7 |
Dry Hop
|
3 days |
|
35.7% |
140 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
24 |
Mash volume with grains
|
29.3 |
Grain absorption losses
|
-8 |
Remaining sparge water volume (equipment estimates 26.1 L)
|
24.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 41.2 L)
|
40 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
35 |
Going into fermentor
|
35 |
Total:
|
48.9
|
Equipment Profile Used: |
System Default |
"Golden Suze" American IPA beer recipe by Brewer #88395. All Grain, ABV 5.24%, IBU 60.01, SRM 7.53, Fermentables: (Maris Otter Pale, Caramel Pils, Crystal 50L, Vienna) Hops: (El Dorado)
Last Updated and Sharing
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- Last Updated: 2017-07-28 14:53 UTC