#trial 1
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Chinook10 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
19.08 |
5.6% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
15 min |
2.55 |
5.6% |
20 g |
Summit20 g Summit Hops |
|
Leaf/Whole |
18.5 |
Whirlpool at 100 °C
|
20 min |
8.81 |
11.1% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Whirlpool at 100 °C
|
20 min |
3.1 |
11.1% |
50 g |
Summit50 g Summit Hops |
|
Leaf/Whole |
18.5 |
Dry Hop
|
4 days |
|
27.8% |
70 g |
Bramling Cross70 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Dry Hop
|
4 days |
|
38.9% |
180 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
18 |
Mash volume with grains
|
21.8 |
Grain absorption losses
|
-5.8 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Going into fermentor
|
21 |
Total:
|
35.2
|
Equipment Profile Used: |
System Default |
"#trial 1" American IPA beer recipe by Jack F Baron. All Grain, ABV 5.14%, IBU 33.53, SRM 10.71, Fermentables: (Maris Otter Pale, Flaked Corn, Crystal 45L) Hops: (Chinook, Bramling Cross, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 15:28 UTC