Criss Cross Country Beer
168 calories
17.6 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mandarina Bavaria1 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
45 min |
15.9 |
25% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
7.08 |
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
25% |
|
4 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Wyeast Nutrient
|
|
Other |
Boil |
5 min. |
|
16 oz |
Blueberries
|
|
Flavor |
Secondary |
1 days |
|
1 oz |
Lactic Acid
|
|
Flavor |
Kegging |
0 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Sparge |
-- |
155 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Strike water volume at mash thickness of 1.5 qt/lb
|
6.75 |
27
|
|
Mash volume with grains
|
8.19 |
32.8
|
|
Grain absorption losses
|
-2.25 |
-9
|
|
Remaining sparge water volume (equipment estimates 7.36 g | 29.5 qt)
|
7.75 |
31
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 11.61 g | 46.5 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
|
Post boil Volume
|
10 |
40
|
|
Going into fermentor
|
10 |
40
|
|
Total:
|
14.5
|
58
|
| Equipment Profile Used: |
System Default |
"Criss Cross Country Beer" Berliner Weisse beer recipe by Dillon Farrell. All Grain, ABV 4.91%, IBU 22.98, SRM 6.11, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Mandarina Bavaria, Cascade, Mosaic) Other: (Wyeast Nutrient, Blueberries, Lactic Acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 08:17 UTC
