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Table Beer

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dillon Farrell
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday July 27th 2017
1.050
1.011
5.1%
41.9
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Belgian - Pilsner11 lb Pilsner 37 1.6 61.1%
6 lb American - Wheat6 lb Wheat 38 1.8 33.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 17.46 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 30 min 15.78 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 8.66 12.5%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 25%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 2 days 25%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
1 tbsp Irish Moss Fining Boil 15 min.
2 oz Lactic Acid Flavor Bottling --
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch sparge Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.4 g | 29.6 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.65 g | 46.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Table Beer" Mixed-Style Beer recipe by Dillon Farrell. All Grain, ABV 5.12%, IBU 41.9, SRM 3.3, Fermentables: (Pilsner, Wheat, Acidulated Malt) Hops: (Mandarina Bavaria, Hallertau Blanc, Citra, Amarillo) Other: (Wyeast Nutrient, Irish Moss, Lactic Acid)
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  • Last Updated: 2017-09-03 23:21 UTC