S. Eng. Brn. 7-28-17 - Beer Recipe - Brewer's Friend

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S. Eng. Brn. 7-28-17

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 13.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 76% (brew house)
Source: kj
Hop Utilization: 90%
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Thursday July 27th 2017
1.038
1.012
3.4%
18.8
22.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 54.2%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 5.4%
0.75 lb German - CaraMunich II0.75 lb CaraMunich II 34 46 4.1%
1 lb German - Dark Munich1 lb Dark Munich 36 10 5.4%
1 lb United Kingdom - Crystal 60L1 lb Crystal 60L 34 60 5.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 5.4%
0.50 lb American - Victory0.5 lb Victory 34 28 2.7%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.7%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 2.7%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 2.7%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 2.7%
0.50 lb German - CaraAroma0.5 lb CaraAroma 34 130 2.7%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 1.4%
0.20 lb American - Blackprinz0.2 lb Blackprinz 36 500 1.1%
0.25 lb Belgian Candi Sugar - Dark (275L)0.25 lb Belgian Candi Sugar - Dark (275L) 38 275 1.4%
18.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 13.29 36.8%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 10 min 5.51 42.1%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.1 Dry Hop 10 days 21.1%
4.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 ml clarityferm Other Primary --
10 g CaCl Other Mash --
2 oz cocoa powder Flavor Secondary --
1.50 oz coconut, toasted Flavor Secondary --
1 oz vanilla extract Flavor Secondary --
8 oz toasted pecans Flavor Secondary --
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt 166F strike Temperature -- 156 °F 45 min
32 qt double batch, sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.14 gal (60.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.14 gal (12.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.6 qt/lb 7.28 29.1  
Mash volume with grains 8.74 34.9  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 10.37 g | 41.5 qt) 11.22 44.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 15.14 g | 60.6 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 13.5 54  
Going into fermentor 13.5 54  
Total: 18.5 74
Equipment Profile Used: System Default
"S. Eng. Brn. 7-28-17" London Brown Ale beer recipe by kj. All Grain, ABV 3.41%, IBU 18.8, SRM 22.48, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich II, Dark Munich, Crystal 60L, Golden Naked Oats, Victory, Biscuit, Special B, Pale Chocolate, Special Roast, CaraAroma, Dark Chocolate, Blackprinz, Belgian Candi Sugar - Dark (275L)) Hops: (East Kent Goldings) Other: (clarityferm, CaCl, cocoa powder, coconut, toasted, vanilla extract, toasted pecans)
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  • Last Updated: 2017-07-28 17:15 UTC