RayGun - Beer Recipe - Brewer's Friend

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RayGun

320 calories 32.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Byron
Calories: 320 calories (Per 330ml)
Carbs: 32.1 g (Per 330ml)
Created: Wednesday July 26th 2017
1.103
1.025
10.3%
34.3
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale 2-Row5 kg Pale 2-Row 37 1.8 81.3%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 4.1%
0.10 kg American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L 35 20 1.6%
0.25 kg American - Caramel / Crystal 90L0.25 kg Caramel / Crystal 90L 33 90 4.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 4.1%
0.30 kg American - Roasted Barley0.3 kg Roasted Barley 33 300 4.9%
6.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g simcoe10 g simcoe Hops Pellet 13.1 Boil 60 min 17.67 33.3%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 30 min 14.77 33.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.88 33.3%
30 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.4 L Decoction -- 58 °C 30 min
22.4 L Decoction -- 67 °C 30 min
22.4 L Decoction -- 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.5
Mash volume with grains 25.6
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 4.9 L) 1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.4 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13.5
Going into fermentor 13.5
Total: 23.1  
Equipment Profile Used: System Default
"RayGun" Imperial Stout beer recipe by Byron. All Grain, ABV 10.26%, IBU 34.33, SRM 42.22, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 20L, Caramel / Crystal 90L, Rolled Oats, Roasted Barley) Hops: (simcoe, Galaxy, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 23:27 UTC