All The Rage - (Conan Alt Mini Mash 30min) - Beer Recipe - Brewer's Friend

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All The Rage - (Conan Alt Mini Mash 30min)

236 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 49% (brew house)
Source: byo
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday July 26th 2017
1.072
1.011
8.0%
161.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 lb Dry Malt Extract - Pilsen5.33 lb Dry Malt Extract - Pilsen 42 2 48.1%
1.50 lb American - Vienna1.5 lb Vienna 35 4 13.5%
12 oz Belgian - Caramel Pils12 oz Caramel Pils 34 8 6.8%
1.25 lb Corn Sugar - Dextrose1.25 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 11.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9%
1.25 lb American - Wheat1.25 lb Wheat 38 1.8 11.3%
11.08 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Warrior0.9 oz Warrior Hops Pellet 15.7 Boil 30 min 43.93 8.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.5 Boil 20 min 15.31 4.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 20 min 15.31 4.6%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Boil 5 min 15.12 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Boil 5 min 15.12 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Whirlpool 30 min 28.09 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 28.09 13.8%
1.50 oz Citra1.5 oz Citra Hops Pellet 12.5 Dry Hop 7 days 13.8%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.8%
10.90 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.51 30  
Grain absorption losses (steeping) -0.56 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

2017 version of the 2015/2016 recipe.

changes :

  • gonna do a mini mash for the specialty malts and change out the 2row for extract
  • i have a bunch of pilsen extract that was planned for pilsner and belgian but i think i want to do AG for those so i will use the pilsen extract here
  • swapping out half the citra for mosaic
  • gonna do a 30 minute boil only, just use warrior in bittering
  • adding some wheat to this. considered taking out some of the vienna but i think it will be ok for graininess and color

    other notes :
  • the high high IBU is alarming but if you change the whirlpool additions to flameout i bet it would go down

    for mini mash procedure im starting with this :
    https://www.northernbrewer.com/learn/partial-mash-walkthrough/


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  • Last Updated: 2019-06-10 17:14 UTC