Danish lager
137 calories
13.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
German - Pilsner5 kg Pilsner |
|
38 |
1.6 |
100% |
|
5 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Green Bullet16 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
60 min |
23.35 |
33.3% |
|
6 g |
Green Bullet6 g Green Bullet Hops |
|
Pellet |
11 |
Boil
|
10 min |
3.17 |
12.5% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.68 |
20.8% |
|
16 g |
Saaz16 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.32 |
33.3% |
|
48 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Infusion |
-- |
64 °C |
75 min |
Starting Mash Thickness:
2 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 2 L/kg
|
10 |
|
Mash volume with grains
|
13.3 |
|
Grain absorption losses
|
-5 |
|
Remaining sparge water volume (equipment estimates 26.7 L)
|
24.9 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 30.8 L)
|
29 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
|
Post boil Volume
|
22 |
|
Going into fermentor
|
22 |
|
Total:
|
34.9
|
| Equipment Profile Used: |
System Default |
"Danish lager" German Pilsner (Pils) beer recipe by Bears cave brewing. All Grain, ABV 4.6%, IBU 28.52, SRM 3.2, Fermentables: (Pilsner) Hops: (Green Bullet, Saaz) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-27 02:15 UTC
