Hoppy Hefe (244) - Beer Recipe - Brewer's Friend

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Hoppy Hefe (244)

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Instagram: @brewd_and_co
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Wednesday July 26th 2017
1.047
1.011
4.7%
12.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 3.84 60%
2 kg German - Pilsner2 kg Pilsner 38 2.77 40%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.56 29.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 3 days 35.3%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 35.3%
85 g / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Sparge -- 78 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.5 L) 15.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 33.9  
Equipment Profile Used: System Default
"Hoppy Hefe (244)" Weizen/Weissbier beer recipe by Instagram: @brewd_and_co. All Grain, ABV 4.73%, IBU 12.56, SRM 6.72, Fermentables: (Wheat Malt, Pilsner) Hops: (Hallertau Mittelfruh, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 20:07 UTC