NEIPA Galaxy-Ella-Vic Secret - Beer Recipe - Brewer's Friend

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NEIPA Galaxy-Ella-Vic Secret

196 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
URL: http://www.themadfermentationist.com/2017/07/cryo-lupulin-neipa-citra-mosaic.html
Created: Wednesday July 26th 2017
1.059
1.017
5.8%
32.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 60%
3 lb German - CaraFoam3 lb CaraFoam 37 1.8 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 20%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Boil 15 min 32.92 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 18.1 Whirlpool at 180 °F 30 min 8.3%
2 oz Ella2 oz Ella Hops Pellet 16.9 Whirlpool at 180 °F 30 min 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Whirlpool at 180 °F 30 min 16.7%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 21 Dry Hop 2 days 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 18.1 Dry Hop 2 days 16.7%
2 oz Ella2 oz Ella Hops Pellet 16.9 Dry Hop 2 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NE IPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 10 150 150 40
10.00 g Calcium Chloride @ Mash
8.00 g Gypsum (Calcium Sulfate) @ Mash
1.00 tsp Phosphoric Acid 10% @ Mash

(customize as needed for water profile to hit mash pH of 5.2-5.5)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 9.63 38.5  
Mash volume with grains (equipment estimates 10.55 g | 42.2 qt) 10.83 43.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.69 22.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 5.5 22  
Total: 9.63 38.5
Equipment Profile Used: System Default
 
Notes

Based on Mad Fermentationist recipe. Hops obtained from special deal at yakimavalleyhops.com, Aussie 3-pack.

Using London Ale III, will experiment with British V in the future.

Split dry hops into 2 (1:1:1 ratio), first charge 2 days into fermentation and second in keg using stainless steel hop corny keg container.

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  • Last Updated: 2017-08-29 11:24 UTC