Clone Duvel - Beer Recipe - Brewer's Friend

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Clone Duvel

243 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Vikings Brewers
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday July 26th 2017
1.079
1.016
8.3%
31.6
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pale Ale5.1 kg Pale Ale 38 3.4 79.1%
100 g German - CaraAroma100 g CaraAroma 34 130 1.6%
50 g German - CaraHell50 g CaraHell 34 11 0.8%
600 g Belgian Candi Sugar - Clear/Blond (0L)600 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 9.3%
600 g Cane Sugar600 g Cane Sugar 46 0 9.3%
6,450 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 90 min 21.12 37.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 6.53 25%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 15 min 3.12 18.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 3 min 0.78 18.8%
80 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.8
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"Clone Duvel" Belgian Golden Strong Ale beer recipe by Vikings Brewers. All Grain, ABV 8.28%, IBU 31.55, SRM 8.62, Fermentables: (Pale Ale, CaraAroma, CaraHell, Belgian Candi Sugar - Clear/Blond (0L), Cane Sugar) Hops: (Styrian Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 18:33 UTC