Hull Melon Saison
221 calories
20.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
25.24 |
20% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
40% |
1 oz |
Huell Melon1 oz Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
5 min |
4.83 |
40% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.24 |
20% |
2 oz |
Huell Melon (Pellet) 1.9999999954251 oz Huell Melon (Pellet) Hops |
|
4.83 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 qt |
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.22 |
16.9
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.69 |
-6.8
|
Remaining sparge water volume (equipment estimates 4.81 g | 19.3 qt)
|
4.72 |
18.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.94
|
35.8
|
Equipment Profile Used: |
System Default |
"Hull Melon Saison" Saison beer recipe by iamtheonewhobrews. All Grain, ABV 7.01%, IBU 30.07, SRM 5.55, Fermentables: (Pilsner, Cara 20L, Flaked Wheat) Hops: (Magnum, Huell Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-26 18:12 UTC