Pumpkin Buffalo Sweat Clone - Beer Recipe - Brewer's Friend

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Pumpkin Buffalo Sweat Clone

207 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73.6% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 26th 2017
1.062
1.018
5.7%
18.5
48.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 50.5%
1.25 lb United Kingdom - Roasted Barley1.25 lb Roasted Barley 29 550 7%
1.25 lb German - Vienna1.25 lb Vienna 37 4 7%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 3.5%
10 oz American - Victory10 oz Victory 34 28 3.5%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 2.5%
10 oz Lactose (Milk Sugar)10 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.5%
4 lb Squash4 lb Squash 0 0 22.5%
17.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 17.8 80%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Aroma 5 min 0.73 20%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Tablet Fining Other 15 min.
0.25 tsp Nutrient Blend Other Other 10 min.
0.50 tbsp Ground Pumpkin Spice Spice Secondary 0 min.
0.50 tsp Ground Allspice Spice Secondary 0 min.
0.13 tsp Ground Nutmeg Spice Secondary 0 min.
1 each Cinnamon Stick Spice Secondary 0 min.
2 each Cloves Spice Secondary 0 min.
0.50 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Brown Sugar      
 
Target Water Profile
Coon Rapids
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 152 °F 75 min
15 qt Sparge -- 200 °F 5 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 6.53 26.1  
Mash volume with grains 7.91 31.6  
Grain absorption losses -2.15 -8.6  
Remaining sparge water volume (equipment estimates 3.36 g | 13.5 qt) 3.12 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 7.25 29  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.65 38.6
Equipment Profile Used: System Default
 
Notes

Went light on the pumpkin spices and thought it came out just right. Add spices to your liking. Not sure if squash in mash added anything so will try this recipe again without the squash.

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  • Last Updated: 2019-01-07 19:31 UTC