pineapple saison
163 calories
17.4 g
330 ml
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
7,000 g |
American - Pilsner7000 g Pilsner |
|
37 |
1.8 |
90.9% |
|
700 g |
Flaked Wheat700 g Flaked Wheat |
|
34 |
2 |
9.1% |
|
7,700 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
16.96 |
21.3% |
|
28 g |
Ahtanum28 g Ahtanum Hops |
|
Pellet |
4.2 |
Boil
|
10 min |
3.52 |
45.9% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
7.48 |
32.8% |
|
61 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
pineapple juice eller purè
|
|
Flavor |
Secondary |
7 days |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
60 min |
Quick Water Requirements
| Water |
Liters |
|
Total strike volume
|
38.6 |
|
Mash volume with grains
|
43.7 |
|
Grain absorption losses
|
-7.7 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 38.9 L)
|
30 |
|
Boil off losses
|
-8.6 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
|
Post boil volume (equipment estimates 21.1 L)
|
30 |
|
Estimated amount in fermentor
|
30 |
|
Total:
|
38.6
|
| Equipment Profile Used: |
System Default |
"pineapple saison" Saison beer recipe by JohanTob. BIAB, ABV 5.13%, IBU 27.96, SRM 3.79, Fermentables: (Pilsner, Flaked Wheat) Hops: (Columbus, Ahtanum, Mosaic) Other: (pineapple juice eller purè)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-28 00:05 UTC
