Shornstein IPA - Beer Recipe - Brewer's Friend

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Shornstein IPA

185 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.4 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 26th 2017
1.061
1.010
6.6%
41.2
23.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg American - Pilsner4.5 kg Pilsner 37 3.31 50%
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 8.51 33.3%
1.20 kg Belgian - Munich1.2 kg Munich 38 14.51 13.3%
0.30 kg United Kingdom - Extra Dark Crystal 160L0.3 kg Extra Dark Crystal 160L 33 425.47 3.3%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 12.2 Boil 60 min 20.88 14.3%
20 g Nugget20 g Nugget Hops Pellet 12.2 Boil 30 min 16.04 14.3%
30 g Cascade30 g Cascade Hops Pellet 8.4 Boil 5 min 4.3 21.4%
30 g Amarillo30 g Amarillo Hops Pellet 8.8 Boil 0 min 21.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.8 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 L Infusion -- 66 °C 60 min
23.5 L Sparge -- 70 °C 20 min
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 27.9
Mash volume with grains 33.8
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 18.2 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 37.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"Shornstein IPA" American IPA beer recipe by FredBR. All Grain, ABV 6.61%, IBU 41.22, SRM 23.52, Fermentables: (Pilsner, Maris Otter Pale, Munich, Extra Dark Crystal 160L) Hops: (Nugget, Cascade, Amarillo) Other: (Whirlfloc)
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  • Last Updated: 2018-09-21 13:55 UTC