The Candiman Belg. Golden Strong Ale - Beer Recipe - Brewer's Friend

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The Candiman Belg. Golden Strong Ale

257 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 55% (brew house)
Source: AMA
Calories: 257 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday July 26th 2017
1.079
1.007
9.4%
24.5
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pilsner2 lb Pilsner 37 1.8 66.7%
16 oz Belgian Candi Sugar - Clear/Blond (0L)16 oz Belgian Candi Sugar - Clear/Blond (0L) 38 0 33.3%
3 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.91 50%
0.20 oz Saphir0.2 oz Saphir Hops Pellet 4.25 Boil 5 min 3.54 50%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Coriander seed Spice Boil 10 min.
1 g Grains of Paradise Spice Boil 10 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Blacksburg, VA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 6 10 15 2 55
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.93 g | 11.7 qt) 2.42 9.7  
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) 2.58 10.3  
Grain absorption losses -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.42 9.7
Equipment Profile Used: System Default
"The Candiman Belg. Golden Strong Ale" Belgian Golden Strong Ale beer recipe by AMA. BIAB, ABV 9.44%, IBU 24.46, SRM 3.59, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings, Saphir) Other: (Coriander seed, Grains of Paradise)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-25 19:20 UTC