1st Degree Porter (Big Jamoke Clone) - Beer Recipe - Brewer's Friend

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1st Degree Porter (Big Jamoke Clone)

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday July 26th 2017
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1.064
1.012
6.8%
54.2
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb US - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 75.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 8.9%
1 lb American - Chocolate1 lb Chocolate 29 350 7.1%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.8%
14.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Magnum0.4 oz Magnum Hops Pellet 16.2 First Wort 0 min 21.58 17.4%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9.1 First Wort 0 min 15.15 21.7%
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 9.1 Boil 20 min 7.34 17.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 20 min 10.08 43.5%
2.30 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.85 19.4  
Mash volume with grains 5.97 23.9  
Grain absorption losses -1.76 -7.1  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.51 34.1
Equipment Profile Used: System Default
"1st Degree Porter (Big Jamoke Clone)" American Porter beer recipe by Brewer #96637. All Grain, ABV 6.76%, IBU 54.15, SRM 37.46, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 80L, Chocolate, Black Malt) Hops: (Magnum, Northern Brewer, Fuggles)
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  • Last Updated: 2021-12-05 15:39 UTC