Honey-Hoppy American Pale Ale - Beer Recipe - Brewer's Friend

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Honey-Hoppy American Pale Ale

214 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Northern Brewers/Custom additives by Don Hellings
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 26th 2017
1.065
1.014
6.7%
37.0
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 72.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.1%
8 oz American - Victory8 oz Victory 34 28 4.5%
8 oz Honey8 oz Honey 42 2 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 21.53 11.1%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 10 min 7.64 22.2%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Boil 5 min 7.8 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Dry Hop 10 days 22.2%
1 oz Galena1 oz Galena Hops Leaf/Whole 13 Dry Hop 10 days 22.2%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Honey Other Boil 30 min.
8 oz Honey Flavor Primary 14 days
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Carbonation Tablets       Amount: 2 per bottle      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
23 15 6 19 48 36
The Philadelphia water profile has a low temporary hardness. It is also known for containing low levels of sulfates. The ratio of sulfates to chloride is 1.2 which, if not adjusted for brewing, will contribute to a beer that may be balanced between malt sweetness and hop bitterness for a given hopping rate. The estimated range of beer color that you can brew with this water profile is from pale gold to pale amber.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Mash volume with grains 4.78 19.1  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 2.59 10.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.52 26.1
Equipment Profile Used: System Default
"Honey-Hoppy American Pale Ale" American Pale Ale beer recipe by Northern Brewers/Custom additives by Don Hellings. All Grain, ABV 6.72%, IBU 36.97, SRM 6.02, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich Malt, Victory, Honey) Hops: (Galena, Cascade) Other: (Honey)
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  • Last Updated: 2017-07-29 16:08 UTC