Commodore 64 - Beer Recipe - Brewer's Friend

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Commodore 64

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Efficiency: 70% (brew house)
Source: Ryan
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday January 5th 2012
1.076
1.019
7.5%
69.9
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb American - Pale 2-Row12.75 lb Pale 2-Row 37 1.8 78.5%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 9.2%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 6.2%
0.50 lb American - Victory0.5 lb Victory 34 28 3.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 20%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 20 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 10%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Dry Hop 7 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.25 Single Infusion Mash Infusion -- 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.32 g | 9.3 qt) 2.17 8.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Commodore 64" American IPA beer recipe by Ryan. All Grain, ABV 7.47%, IBU 69.92, SRM 8.59, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 30L, Victory, Carapils (Dextrine Malt)) Hops: (Simcoe, Fuggles, Cascade)
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  • Last Updated: 2012-03-25 18:22 UTC