Vestkystish - Beer Recipe - Brewer's Friend

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Vestkystish

215 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kinn
Calories: 215 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Wednesday July 26th 2017
1.070
1.016
7.4%
82.5
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 92.1%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 3.9%
0.30 kg Finland - Crystal Malt 500.3 kg Crystal Malt 50 35 19 3.9%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Simcoe18 g Simcoe Hops Pellet 13 Boil 30 min 16.93 6.9%
18 g Columbus18 g Columbus Hops Pellet 15.8 Boil 30 min 20.58 6.9%
18 g Centennial18 g Centennial Hops Pellet 9.7 Boil 30 min 12.63 6.9%
18 g Simcoe18 g Simcoe Hops Pellet 13 Boil 15 min 10.93 6.9%
18 g Columbus18 g Columbus Hops Pellet 15.8 Boil 15 min 13.29 6.9%
18 g Centennial18 g Centennial Hops Pellet 9.7 Boil 15 min 8.16 6.9%
18 g Simcoe18 g Simcoe Hops Pellet 13 Boil 0 min 6.9%
18 g Columbus18 g Columbus Hops Pellet 15.8 Boil 0 min 6.9%
18 g Centennial18 g Centennial Hops Pellet 9.7 Boil 0 min 6.9%
25 g Simcoe25 g Simcoe Hops Pellet 13 Dry Hop 14 days 9.5%
25 g Columbus25 g Columbus Hops Pellet 15.8 Dry Hop 14 days 9.5%
25 g Centennial25 g Centennial Hops Pellet 9.7 Dry Hop 14 days 9.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.7 Dry Hop 14 days 9.5%
262 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish moss Fining Boil 10 min.
5 g Gjærnæring Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 426 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway, Larvik, Farris
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 1 3 8 7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 20.5
Mash volume with grains 25.5
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 19.5 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 38.5  
Equipment Profile Used: System Default
"Vestkystish" American IPA beer recipe by Kinn. All Grain, ABV 7.44%, IBU 82.53, SRM 6.79, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, Crystal Malt 50) Hops: (Simcoe, Columbus, Centennial, Amarillo) Other: (Irish moss, Gjærnæring)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 12:47 UTC