SpeedyPeter ImpStout - Beer Recipe - Brewer's Friend

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SpeedyPeter ImpStout

248 calories 26.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 55.5% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)
Created: Wednesday July 26th 2017
1.080
1.022
7.7%
46.5
42.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Maris Otter Pale4000 g Maris Otter Pale 38 3.75 75.7%
300 g Torrified Wheat300 g Torrified Wheat 36 2 5.7%
230 g German - CaraAmber230 g CaraAmber 34 23 4.4%
200 g United Kingdom - Chocolate200 g Chocolate 34 425 3.8%
100 g German - CaraBohemian100 g CaraBohemian 33 75 1.9%
130 g United Kingdom - Roasted Barley130 g Roasted Barley 29 550 2.5%
70 g United Kingdom - Peated Malt70 g Peated Malt 38 2.5 1.3%
155 g Brown Sugar155 g Brown Sugar 45 15 2.9%
100 g Dry Malt Extract - Extra Light100 g Dry Malt Extract - Extra Light 42 2.5 1.9%
5,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15.8 Boil 50 min 12.13 7.2%
16 g Mount Hood16 g Mount Hood Hops Pellet 6.3 Boil 50 min 15.48 23.2%
18 g Liberty18 g Liberty Hops Pellet 4.1 Boil 13 min 5.31 26.1%
18 g Mount Hood18 g Mount Hood Hops Pellet 6.3 Boil 13 min 8.17 26.1%
12 g Willamette12 g Willamette Hops Pellet 6.2 Boil 13 min 5.36 17.4%
69 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 62 °C 40 min
8 L Infusion -- 69 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 17.8
Mash volume with grains 21.1
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 18 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 6 L) 12
Estimated amount in fermentor 12
Total: 17.8  
Equipment Profile Used: System Default
"SpeedyPeter ImpStout" Imperial Stout beer recipe by JohanTob. BIAB, ABV 7.67%, IBU 46.45, SRM 42.16, Fermentables: (Maris Otter Pale, Torrified Wheat, CaraAmber, Chocolate, CaraBohemian, Roasted Barley, Peated Malt, Brown Sugar, Dry Malt Extract - Extra Light) Hops: (Columbus, Mount Hood, Liberty, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-29 13:34 UTC