Summer Wheat Ale - Beer Recipe - Brewer's Friend

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Summer Wheat Ale

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 900 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday July 26th 2017
1.044
1.011
4.3%
0.0
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bohemian Pilsner Malt75 kg Bohemian Pilsner Malt 36.8 1 56%
6.50 kg German - Carapils6.5 kg Carapils 35 1.3 4.9%
6.50 kg German - Vienna6.5 kg Vienna 37 4 4.9%
6.50 kg Wheat, Flaked6.5 kg Wheat, Flaked 33.8 2 4.9%
2.50 kg German - CaraHell2.5 kg CaraHell 34 11 1.9%
33 kg German - Pale Wheat33 kg Pale Wheat 39 1.5 24.6%
4 kg German - Acidulated Malt4 kg Acidulated Malt 27 3.4 3%
134 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Nelson Sauvin5000 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 100%
5,000 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 933.55 L. Suggest reducing initial water volume to 45.4 L and adding 888.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing initial water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume 830.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 52
Pre boil volume (equipment estimates 933.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -25
Post boil volume (equipment estimates 966.5 L) 900
Estimated amount in fermentor 900
Total: 1007.9  
Equipment Profile Used: System Default
"Summer Wheat Ale" American Wheat Beer recipe by Chris Lexow. All Grain, ABV 4.3%, IBU 0, SRM 2.38, Fermentables: (Bohemian Pilsner Malt, Carapils, Vienna, Wheat, Flaked, CaraHell, Pale Wheat, Acidulated Malt) Hops: (Nelson Sauvin)
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  • Last Updated: 2017-09-18 07:51 UTC