Session IPA Corals - Beer Recipe - Brewer's Friend

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Session IPA Corals

143 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday July 26th 2017
1.047
1.010
4.9%
35.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
170 kg Weyermann - Pilsner170 kg Pilsner 36 1.5 91.9%
15 kg Weyermann - Munich Type II (Dark)15 kg Munich Type II (Dark) 37 10 8.1%
185 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
355 g Columbus355 g Columbus Hops Pellet 15 Boil 60 min 14.63 3.4%
1 kg Cascade1 kg Cascade Hops Pellet 7 Boil at 96 °C 10 min 6.97 9.7%
1 kg Cascade1 kg Cascade Hops Pellet 7 Whirlpool at 98 °C 20 min 2.94 9.7%
2 kg Citra2 kg Citra Hops Pellet 12.8 Whirlpool at 98 °C 20 min 10.75 19.3%
3 kg Citra3 kg Citra Hops Pellet 11 Dry Hop 5 days 29%
3 kg Cascade3 kg Cascade Hops Pellet 7 Dry Hop 5 days 29%
10.36 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.56 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 8755 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 5 25 147 139 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1012.48 L. Suggest reducing initial water volume to 45.4 L and adding 967.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1458 L 1335.9
Strike water volume (equipment estimates 1198.4 L) 1335.9
Mash volume with grains (equipment estimates 1320.5 L) 1458
Grain absorption losses -185
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1012.5 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Volume into fermentor 1000
Total: 1335.9  
Equipment Profile Used: System Default
"Session IPA Corals" American Pale Ale beer recipe by theodorekenn. BIAB, ABV 4.85%, IBU 35.29, SRM 3.44, Fermentables: (Pilsner, Munich Type II (Dark)) Hops: (Columbus, Cascade, Citra)
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  • Last Updated: 2023-12-06 00:16 UTC