Beth's Hard Pale - Beer Recipe - Brewer's Friend

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Beth's Hard Pale

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.45 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67.1% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday July 26th 2017
1.079
1.019
7.9%
57.4
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 25%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 40.65 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 16.75 14.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 10 days 42.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 28.6%
7 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 452 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
8.2 g Gypsum
2.0 g Epsom Salt
1.0 g Sodium Chloride
3.0 g Calcium Chloride

Actual ppm:
Ca 2+ = 76.2 ppm
Mg 2+ = 5.5 ppm
Na + = 11.0 ppm
Cl - = 57.4 ppm
SO4 2- = 149.7 ppm
HCO = 0.000 ppm
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
3.45 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.7 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.45 29.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.7 38.8
Equipment Profile Used: System Default
"Beth's Hard Pale" American Strong Ale beer recipe by rjgarden. All Grain, ABV 7.93%, IBU 57.39, SRM 12.67, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L) Hops: (Citra, Mosaic)
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  • Last Updated: 2018-02-14 02:46 UTC