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IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 26th 2017
1.063
1.014
6.4%
50.8
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
1 lb Briess - Bonlander Munich1 lb Bonlander Munich 36 10 7.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz MOSAIC0.25 oz MOSAIC Hops Pellet 10.6 Boil 30 min 7.27 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 30 min 7.14 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.5 Boil 30 min 8.58 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.9 6.3%
0.25 oz MOSAIC0.25 oz MOSAIC Hops Pellet 10.6 Boil 15 min 4.7 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 15 min 4.61 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.81 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.5 Boil 15 min 5.54 6.3%
0.50 oz MOSAIC0.5 oz MOSAIC Hops Pellet 10.6 Boil 1 min 0.82 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 1 min 0.8 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 1 min 0.96 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.66 12.5%
4 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Mash volume with grains 5.78 23.1  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.58 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Eric1988. All Grain, ABV 6.4%, IBU 50.77, SRM 7.03, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 40L, Acidulated Malt) Hops: (MOSAIC, Centennial, El Dorado, Amarillo)
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  • Last Updated: 2017-07-26 01:00 UTC