Grapefruit Honey Mead - Beer Recipe - Brewer's Friend

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Grapefruit Honey Mead

340 calories 16.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 0.8 gallons (ending kettle volume)
Pre Boil Size: 0.8 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 0% (steeping grains only)
Source: Fats Schindee
Calories: 340 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday July 25th 2017
1.105
1.001
13.6%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Honey32 oz Honey 42 2 100%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast yeast nutrient Other Primary 1 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Used mix of spring water and DI water
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 0.64 2.6  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume 0.8 3.2  
Boil off losses    
Post boil volume 0.8 3.2  
Estimated amount in fermentor 0.8 3.2  
Total: 0.64 2.6
Equipment Profile Used: System Default
 
Notes

Use 1/8 tsp nutrient addition on day one, then 3,4,5.

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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 23:54 UTC