founder's red rye
226 calories
23.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
45 min |
24.55 |
25.7% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
20.56 |
25.7% |
28 g |
Amarillo28 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
5 min |
5.33 |
25.7% |
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
22.9% |
109 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
109 g |
Amarillo (Pellet) 109 g Amarillo (Pellet) Hops |
|
50.44 |
100% |
109 g
/ $ 0.00
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
5.08 |
20.3
|
Mash volume with grains
|
6.24 |
24.9
|
Grain absorption losses
|
-1.81 |
-7.3
|
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt)
|
4.99 |
20
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.61 g | 30.4 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil Volume
|
6 |
24
|
Going into fermentor
|
6 |
24
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"founder's red rye" Dunkles Bock beer recipe by dan mart. All Grain, ABV 6.65%, IBU 50.44, SRM 14.03, Fermentables: (Maris Otter Pale, Rye, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Aromatic, Special B) Hops: (Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 23:38 UTC