founder's red rye - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

founder's red rye

226 calories 23.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.068
1.017
6.7%
50.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 62.1%
3 lb American - Rye3 lb Rye 38 3.5 20.7%
1 lb Belgian - CaraMunich1 lb CaraMunich 33 50 6.9%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 3.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 1.7%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 45 min 24.55 25.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 30 min 20.56 25.7%
28 g Amarillo28 g Amarillo Hops Pellet 8.6 Boil 5 min 5.33 25.7%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 22.9%
109 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 5.08 20.3  
Mash volume with grains 6.24 24.9  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10.06 40.3
Equipment Profile Used: System Default
"founder's red rye" Dunkles Bock beer recipe by dan mart. All Grain, ABV 6.65%, IBU 50.44, SRM 14.03, Fermentables: (Maris Otter Pale, Rye, CaraMunich, Caramel / Crystal 10L, Caramel / Crystal 40L, Aromatic, Special B) Hops: (Amarillo)
Last Updated and Sharing
 
599
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-25 23:38 UTC