Rye IPL (the hammer) - Beer Recipe - Brewer's Friend

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Rye IPL (the hammer)

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Tuesday July 25th 2017
1.075
1.019
7.4%
68.8
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 43%
4 lb German - Pilsner4 lb Pilsner 38 1.6 21.5%
6 lb American - Rye6 lb Rye 38 3.5 32.3%
0.60 lb American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L 35 10 3.2%
18.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Warrior8.5 g Warrior Hops Pellet 16 First Wort 0 min 13.98 3.8%
16 g Warrior16 g Warrior Hops Pellet 16 Boil 15 min 11.87 7.2%
25 g Columbus25 g Columbus Hops Pellet 15 Whirlpool 0 min 15.24 11.3%
25 g Chinook25 g Chinook Hops Pellet 13 Whirlpool 0 min 13.21 11.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool 0 min 7.11 11.3%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 7.34 9.5%
51 g Amarillo51 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 23%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 5 days 11.3%
25 g Cascade25 g Cascade Hops Pellet 7 Dry Hop 5 days 11.3%
221.50 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.51 26  
Mash volume with grains 8 32  
Grain absorption losses -2.33 -9.3  
Remaining sparge water volume (equipment estimates 4.22 g | 16.9 qt) 4.07 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.16 g | 32.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.63 26.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Going into fermentor 6.5 26  
Total: 10.58 42.3
Equipment Profile Used: System Default
"Rye IPL (the hammer)" American Light Lager beer recipe by dan mart. All Grain, ABV 7.39%, IBU 68.75, SRM 5.73, Fermentables: (Pilsner, Rye, Caramel / Crystal 10L) Hops: (Warrior, Columbus, Chinook, Cascade, Amarillo)
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  • Last Updated: 2017-09-01 12:02 UTC