Mike Märzen - Beer Recipe - Brewer's Friend

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Mike Märzen

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.9 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 25th 2017
1.060
1.015
5.8%
23.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 30%
4 lb German - Vienna4 lb Vienna 37 4 26.7%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 6.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 3.3%
5 lb Weyermann Germany - Munich Dark5 lb Weyermann Germany - Munich Dark 37 9 33.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 6 Boil 60 min 16.76 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.7 Boil 20 min 6.26 50%
2 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Palmer's profile for Oktoberfest
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
109 21 2 36 79 171
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 70 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.23 gal (48.9 qt). Suggest reducing initial water volume to 10.8 gal (43.2 qt) and adding 0.23 gal (0.9 qt) sparge/top-off. 11.03 44.1  
Total strike volume 11.03 44.1  
Mash volume with grains 12.23 48.9  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.58 g | 34.3 qt) 8.9 35.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.33 g | 29.3 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 11.03 44.1
Equipment Profile Used: System Default
"Mike Märzen" Märzen beer recipe by UnComfortablyNumb. BIAB, ABV 5.8%, IBU 23.01, SRM 9.13, Fermentables: (Pilsner, Vienna, Aromatic Malt, CaraVienne, Weyermann Germany - Munich Dark) Hops: (Hallertau Tradition, Tettnanger)
Last Updated and Sharing
 
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  • Last Updated: 2017-08-27 21:32 UTC