HIDROMIEL AGAVE - Beer Recipe - Brewer's Friend

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HIDROMIEL AGAVE

441 calories 20.9 g 330 ml
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Beer Stats
Method: Extract
Style: Semi-Sweet Mead
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: QUETZAL RODRIGUEZ
Calories: 441 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Tuesday July 25th 2017
1.145
1.002
18.8%
0.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.20 kg Honey6.2 kg Honey 42 2 100%
6.20 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp NUTRIENTES DE LEVADURA Other Boil --
1 tsp MEZCLA DE ACIDOS Other Boil --
1 tsp ACIDO TANICO Other Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 16.7 L) 16
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Post boil volume 15
Going into fermentor 15
Total: 16  
Equipment Profile Used: System Default
"HIDROMIEL AGAVE" Semi-Sweet Mead beer recipe by QUETZAL RODRIGUEZ. Extract, ABV 18.79%, IBU 0, SRM 9.78, Fermentables: (Honey) Other: (NUTRIENTES DE LEVADURA, MEZCLA DE ACIDOS, ACIDO TANICO)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-27 20:35 UTC