Dark English Mild (243)
111 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.1 |
100% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Sparge |
-- |
78 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
13.9 |
Mash volume with grains
|
16.4 |
Grain absorption losses
|
-3.8 |
Remaining sparge water volume (equipment estimates 19.7 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.9 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
32.7
|
Equipment Profile Used: |
System Default |
"Dark English Mild (243)" Mild beer recipe by Instagram: @brewd_and_co. All Grain, ABV 3.2%, IBU 20.1, SRM 43.38, Fermentables: (Maris Otter Pale, Golden Naked Oats, Crystal 60L, Crystal 140L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 21:37 UTC