Maddy Vee Imperial Lemongrass Saison - Beer Recipe - Brewer's Friend

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Maddy Vee Imperial Lemongrass Saison

271 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday July 25th 2017
1.082
1.016
8.7%
46.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 61.9%
3.40 lb German - Wheat Malt3.4 lb Wheat Malt 37 2 21.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 12.4%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 4.6%
16.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 34.15 30%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 20 min 5.84 10%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 15 min 6.48 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 14 days 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Lemon Grass Flavor Secondary 10 days
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.33 g | 37.3 qt) 9.27 37.1  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.56 42.2  
Grain absorption losses -2.02 -8.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Maddy Vee Imperial Lemongrass Saison" American Light Lager beer recipe by ServaesaPorFavor. BIAB, ABV 8.69%, IBU 46.46, SRM 4.48, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Corn, Flaked Wheat) Hops: (Magnum, Simcoe, Amarillo, Citra) Other: (Lemon Grass)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 20:35 UTC