49. Cherry Bourbon Sweet Stout - Beer Recipe - Brewer's Friend

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49. Cherry Bourbon Sweet Stout

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Source: WWBD?
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 25th 2017
1.061
1.018
5.6%
16.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 57.1%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 8.2%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 6.1%
0.75 lb United Kingdom - Munich0.75 lb Munich 37 6 6.1%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 6.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 4.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Mix0.25 oz Mix Hops Pellet 15 Boil 60 min 13.55 33.3%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 10 min 2.95 66.7%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Kent Dark Cherries Flavor Primary --
8 oz Bourbon Flavor Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Decoction -- 155 °F 60 min
24 qt Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.09 g | 20.4 qt) 4.64 18.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.16 32.6
Equipment Profile Used: System Default
"49. Cherry Bourbon Sweet Stout" Sweet Stout beer recipe by WWBD?. All Grain, ABV 5.55%, IBU 16.5, SRM 40, Fermentables: (Maris Otter Pale, Roasted Barley, Lactose (Milk Sugar), Crystal 60L, Munich, Chocolate, Flaked Barley, Flaked Oats) Hops: (Mix, Fuggles) Other: (Kent Dark Cherries, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-02 11:52 UTC