Caratermale - Beer Recipe - Brewer's Friend

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Caratermale

211 calories 23.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Drk Side Brewery
Rating:
4.00 (1 Review)

Calories: 211 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)
Created: Tuesday July 25th 2017
1.068
1.020
6.6%
45.1
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 71.4%
1 kg German - Vienna1 kg Vienna 37 4 14.3%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 7.1%
0.50 kg German - Caramel Pils0.5 kg Caramel Pils 35 2.4 7.1%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g cascade30 g cascade Hops Pellet 5.6 Boil 90 min 24.2 31.6%
35 g žatec 35 g žatec Hops Pellet 2.8 Boil 50 min 12.55 36.8%
20 g sladek20 g sladek Hops Pellet 6 Boil 15 min 8.02 21.1%
10 g cascade10 g cascade Hops Pellet 5.6 Boil 1 min 0.33 10.5%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irský mech Herb Boil 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 405 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Vystirka+zaparka Temperature -- 50 °C 20 min
30 L Rmut Decoction -- 50 °C 25 min
28 L Rmut 2 Decoction -- 75 °C 25 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 15.4 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19.5
Going into fermentor 19.5
Total: 36.4  
Equipment Profile Used: System Default
"Caratermale" Munich Dunkel beer recipe by Drk Side Brewery. All Grain, ABV 6.62%, IBU 45.09, SRM 7.73, Fermentables: (Pilsner, Vienna, Melanoidin, Caramel Pils) Hops: (cascade, žatec , sladek) Other: (Irský mech)
Last Updated and Sharing
 
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  • Last Updated: 2017-12-08 06:37 UTC