Raspberry/Apple/Ramen/Fruit Loop Saison - Beer Recipe - Brewer's Friend

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Raspberry/Apple/Ramen/Fruit Loop Saison

213 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday July 25th 2017
1.065
1.012
6.9%
23.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Belgian - Pilsner9 lb Pilsner 37 1.6 62.1%
2 lb American - Vienna2 lb Vienna 35 4 13.8%
2 lb American - Wheat2 lb Wheat 38 1.8 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.9%
0.25 lb Fruit Loops0.25 lb Fruit Loops 0 0 1.7%
0.25 lb Ramen noodles0.25 lb Ramen noodles 0 0 1.7%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 3.6 Boil 60 min 23.07 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 3.6 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Raspberries Flavor Secondary 7 days
1.50 lb Apples Flavor Secondary 7 days
 
Yeast
White Labs - Belgian Saison II Yeast WLP566
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 2.83 g | 11.3 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Raspberry/Apple/Ramen/Fruit Loop Saison" Saison beer recipe by CDBLoosh. All Grain, ABV 6.93%, IBU 23.07, SRM 6.24, Fermentables: (Pilsner, Vienna, Wheat, Flaked Oats, Fruit Loops, Ramen noodles) Hops: (Tettnanger) Other: (Raspberries, Apples)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 16:49 UTC