BierThyme - Beer Recipe - Brewer's Friend

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BierThyme

142 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Tuesday July 25th 2017
1.044
1.005
5.1%
64.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb German - Pilsner4 lb Pilsner 38 1.6 88.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 5.6%
4 oz American - Munich - Light 10L4 oz Munich - Light 10L 33 10 5.6%
72 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 60 min 47.04 50%
0.50 oz Loral0.5 oz Loral Hops Pellet 11 Boil 10 min 17.05 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2 oz Lemon Thyme Flavor Boil 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 2 short squirts       CO2 Level: 2.0 Volumes
 
Target Water Profile
Knoxville Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 0 10 18 22 74
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.58 6.3  
Mash volume with grains 1.94 7.7  
Grain absorption losses -0.56 -2.3  
Remaining sparge water volume (equipment estimates 3.28 g | 13.1 qt) 2.24 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 3.81 15.3
Equipment Profile Used: System Default
 
Notes

I want this beer to have the taste of yarrow and a good floral flavor from the Loral hops. Hopefully it will be a success.

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  • Last Updated: 2018-04-27 23:07 UTC