Summer IPA - Beer Recipe - Brewer's Friend

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Summer IPA

235 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday July 25th 2017
1.071
1.016
7.2%
35.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 85.8%
6.50 oz American - Munich - Light 10L6.5 oz Munich - Light 10L 33 10 2.9%
6 oz Finland - Vienna Malt6 oz Vienna Malt 36 3 2.7%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 8.6%
13.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Tomahawk0.7 oz Tomahawk Hops Pellet 15 Boil 60 min 35.7 19.4%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Dry Hop 14 days 30.6%
1.10 oz Mosaic1.1 oz Mosaic Hops Pellet 12.5 Dry Hop 14 days 30.6%
0.70 oz Tomahawk0.7 oz Tomahawk Hops Pellet 15 Dry Hop 14 days 19.4%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 168 °F 10 min
-- -- 152 °F 60 min
Fly Sparge -- 168 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.79 19.2  
Mash volume with grains 5.82 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.46 17.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.4 g | 29.6 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Summer IPA" American IPA beer recipe by brewgal. All Grain, ABV 7.21%, IBU 35.7, SRM 4.69, Fermentables: (Pilsner, Munich - Light 10L, Vienna Malt, Dry Malt Extract - Light) Hops: (Tomahawk, Citra, Mosaic) Other: (Irish Moss)
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  • Last Updated: 2017-07-25 17:44 UTC