Russian Imperial Stout
313 calories
30.9 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Coffee (49th Parallel)
|
|
Flavor |
Secondary |
3 days |
1 oz |
Vanilla branch
|
|
Flavor |
Boil |
5 min. |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.68 |
26.7
|
Mash volume with grains
|
8.1 |
32.4
|
Grain absorption losses
|
-2.23 |
-8.9
|
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt)
|
3.22 |
12.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 7.75 g | 31 qt)
|
7.5 |
30
|
Boil off losses
|
-2.25 |
-9
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.89
|
39.6
|
Equipment Profile Used: |
System Default |
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Anonymous. All Grain, ABV 9.42%, IBU 0, SRM 50, Fermentables: (Pilsner, Caramel / Crystal 60L, Roasted Barley, Flaked Oats, Chocolate, Molasses, Smoked Malt, Chocolate Malt) Other: (Coffee (49th Parallel), Vanilla branch)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-07-25 14:24 UTC