Climbers Saison
163 calories
13.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Magnum30 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
59.54 |
12.2% |
55 g |
Cascade55 g Cascade Hops |
|
Pellet |
7 |
Boil
|
1 min |
2.2 |
22.4% |
33 g |
Citra33 g Citra Hops |
|
Pellet |
11 |
Boil
|
1 min |
2.07 |
13.4% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Hopback at 65 °C
|
20 min |
|
13% |
32 g |
Mandarina Bavaria32 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Hopback at 65 °C
|
20 min |
|
13% |
32 g |
Mandarina Bavaria32 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
0 days |
|
13% |
32 g |
Citra32 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
13% |
246 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.2 |
Mash volume with grains
|
23.4 |
Grain absorption losses
|
-6.4 |
Remaining sparge water volume (equipment estimates 15.7 L)
|
16.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.6 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume
|
21.3 |
Hops absorption losses (hopback)
|
-0.3 |
Going into fermentor
|
21 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Climbers Saison" Blonde Ale beer recipe by Marianne. All Grain, ABV 6.04%, IBU 63.81, SRM 5.02, Fermentables: (Pale Ale, Caramel Pils, Flaked Oats) Hops: (Magnum, Cascade, Citra, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-14 20:45 UTC