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American Amber Ale

157 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mad Butcher
Rating:
5.00 (1 Review)

Calories: 157 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday July 25th 2017
12.8 °P
2.2 °P
5.7%
33.5
11.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg German - Pale Ale3.5 kg Pale Ale 39 2.3 72.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 10.4%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 6.3%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 16.9 Boil 75 min 33.46 27.3%
30 g Mosaic30 g Mosaic Hops Pellet 13.3 Dry Hop 5 days 54.5%
10 g Mosaic10 g Mosaic Hops Pellet 13.3 Boil 0 min 18.2%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 65 °C 50 min
15 L Infusion -- 72 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 22 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"American Amber Ale" American Amber Ale beer recipe by Mad Butcher. All Grain, ABV 5.65%, IBU 33.46, SRM 11.24, Fermentables: (Pale Ale, CaraAmber, Melanoidin, CaraMunich II) Hops: (Summit, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-02 09:33 UTC