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CCC APA

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marius Bjelland
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday July 25th 2017
1.052
1.009
5.7%
41.2
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 76.9%
700 g United Kingdom - Crystal 70L700 g Crystal 70L 34 70 5.4%
2,300 g German - Munich Light2300 g Munich Light 37 6 17.7%
13,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 33 20%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 8.19 10%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 10%
100 g Citra100 g Citra Hops Pellet 13.5 Boil 0 min 20%
100 g Chinook100 g Chinook Hops Pellet 12 Dry Hop 7 days 20%
100 g Citra100 g Citra Hops Pellet 13.5 Dry Hop 7 days 20%
500 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Grapefruit peel Flavor Secondary 6 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Innmesk på 60, 5 min utmesk på 77 Temperature -- 65 °C 600 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.58 L. Suggest reducing strike water volume to 36.82 L and adding 15.18 L sparge/top-off. 52
Strike water volume at mash thickness of 4 L/kg 52
Mash volume with grains 60.6
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 27 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 55
Going into fermentor 55
Total: 73.9  
Equipment Profile Used: System Default
"CCC APA" American Pale Ale beer recipe by Marius Bjelland. All Grain, ABV 5.68%, IBU 41.19, SRM 9.66, Fermentables: (Maris Otter Pale, Crystal 70L, Munich Light) Hops: (Cascade, Citra, Chinook) Other: (Grapefruit peel)
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  • Last Updated: 2017-11-07 12:22 UTC