Ink&dagger - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ink&dagger

189 calories 16.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday July 25th 2017
1.062
1.011
6.7%
81.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg German - Pilsner6.5 kg Pilsner 38 2.77 100%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 15 Boil 60 min 24.7 5.3%
6 g Citra6 g Citra Hops Pellet 11 Boil 10 min 2.32 1.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 2.63 1.9%
6 g Simcoe6 g Simcoe Hops Pellet 12.7 Boil 10 min 2.68 1.9%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 70 °C 30 min 25.4 15.5%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 11 7.8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 30 min 12.5 7.8%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 5 days 23.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 23.3%
37 g Simcoe37 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.5%
322 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.3
Mash volume with grains 20.5
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 25.4 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.2 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Ink&dagger" American IPA beer recipe by Botnen. All Grain, ABV 6.73%, IBU 81.23, SRM 6.9, Fermentables: (Pilsner) Hops: (Magnum, Citra, Mosaic, Simcoe)
Last Updated and Sharing
 
620
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-06-06 13:04 UTC