Coop F5 Clone - Beer Recipe - Brewer's Friend

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Coop F5 Clone

203 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday July 25th 2017
1.062
1.010
6.8%
85.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 88%
1.10 lb American - Caramel / Crystal 80L1.1 lb Caramel / Crystal 80L 33 80 8.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.45 oz Columbus1.45 oz Columbus Hops Pellet 14.9 First Wort 0 min 72.88 26.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 5 min 5.01 9.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11 Boil 5 min 3.7 9.2%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 14.9 Boil 2 min 2.12 9.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 11 Boil 2 min 1.57 9.2%
1 oz Columbus1 oz Columbus Hops Pellet 14.9 Dry Hop 7 days 18.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 11 Dry Hop 7 days 18.3%
5.45 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 20 min
Starting Mash Thickness: 1.375 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.38 qt/lb 4.3 17.2  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.31 33.3
Equipment Profile Used: System Default
"Coop F5 Clone" American IPA beer recipe by Brewer #96637. All Grain, ABV 6.8%, IBU 85.28, SRM 11.54, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Columbus, Falconer's Flight)
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  • Last Updated: 2017-09-17 02:04 UTC