Reinheitsgebot - Beer Recipe - Brewer's Friend

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Reinheitsgebot

233 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott Wuebbles
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday July 25th 2017
1.071
1.013
7.6%
29.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 83.3%
3.50 lb American - White Wheat3.5 lb White Wheat 40 2.8 13%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.7%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer - Hallertau2 oz Hallertau Hops Pellet 3.2 Boil 60 min 11.92 50%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Boil 40 min 3.23 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Boil 35 min 3.05 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 30 min 2.83 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 25 min 2.56 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 20 min 2.23 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 15 min 1.83 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 10 min 1.33 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 7.9 Aroma 5 min 0.73 6.3%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Rice hulls Other Mash 1 hr.
1 tbsp Irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 327 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 qt Recirculating Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.03 gal (48.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.03 gal (0.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.03 g | 48.1 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 17.13 68.5
Equipment Profile Used: System Default
 
Notes

Ultimate goal was the Purity law. However, this is a Ale and can use some help from the moss. So, considering I enjoy brilliantly clear beers, I used it. This is one of my top 3 beers! 14 day ferment at 68°. Cold crash secondary for 3 days and perform 6 hour 15 minute interval force carb. Rack into Corneys and you know the rest.

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  • Last Updated: 2017-07-25 01:54 UTC