3 Floyds Zombie Dust Clone (Original) - Beer Recipe - Brewer's Friend

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3 Floyds Zombie Dust Clone (Original)

221 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafted Pours
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday July 25th 2017
1.066
1.020
6.0%
80.5
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.40 lb American - Pale 2-Row8.4 lb Pale 2-Row 37 1.8 80.8%
0.80 lb American - Munich - Light 10L0.8 lb Munich - Light 10L 33 10 7.7%
0.40 lb American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L 34 60 3.8%
0.40 lb American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt) 33 1.8 3.8%
0.40 lb Belgian - CaraMunich0.4 lb CaraMunich 33 50 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.70 g Citra22.7 g Citra Hops Pellet 11 Boil 60 min 47.8 25.1%
11.30 g Citra11.3 g Citra Hops Pellet 11 Boil 30 min 18.29 12.5%
11.30 g Citra11.3 g Citra Hops Pellet 11 Boil 20 min 14.41 12.5%
11.30 g Citra11.3 g Citra Hops Pellet 11 Boil 0 min 12.5%
34 g Citra34 g Citra Hops Pellet 11 Dry Hop 0 days 37.5%
90.60 g / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.12 g | 28.5 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 7.96 g | 31.8 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.57 g | 22.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Strike Water @ 161 degrees
Mash at 152 degrees for 1 hour
Mash out at 170 degrees for 10 minutes

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  • Last Updated: 2017-07-25 00:09 UTC